
Houston Chef Faces Bobby Flay in Culinary Showdown
Belly of the Beast chef Thomas Bille faces Bobby Flay in the 'Mole Mania' episode of Beat Bobby Flay, airing Tuesday, August 4.
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Stories from West Oaks Landing
Every article we've filed under Dining, newest first. Browse other tags below or jump back to the main feed.

Belly of the Beast chef Thomas Bille faces Bobby Flay in the 'Mole Mania' episode of Beat Bobby Flay, airing Tuesday, August 4.
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Chef Austin Simmons opens Charolais, a new steakhouse in The Woodlands, bringing his acclaimed beef program to the Houston area.
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Houston Restaurant Weeks 2026 menus are now live, with dining starting August 1 — dine out and support local restaurants and the Cleverley Stone Foundation.
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Houston Restaurant Weeks returns August 1 with menus now live for booking — a great way to support local restaurants while enjoying Houston's dining scene.
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Ojo de Agua, a beloved Mexican restaurant from River Oaks, opens a new location in The Woodlands, expanding its fresh, chef-driven concept to more Houston-area diners.
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Discover Perry's Palate, a top-rated restaurant just steps from West Oaks Landing with a perfect 5.0 rating.
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Yuma, a new Cuban and Brazilian sandwich hotspot on Washington Avenue, brings bold flavors and cheeky vibes to Houston's dining scene – a great weekend outing for residents and a sign of the city's dynamic food culture for prospects.
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Discover Taqueria El Comal, a highly-rated Mexican restaurant just a half-mile from home.
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Jantra, an intimate eight-seat tasting menu restaurant from James Beard Award-winning chef Benchawan Jabthong Painter, offers a unique culinary experience in Houston.
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Houston chefs brought home major James Beard Awards this year — Adrian Torres (Maximo) and Evelyn Garcia & Henry Lu (Jūn) won top honors, putting the city's food scene in the spotlight.
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Houston chefs won big at the 2026 James Beard Awards—Adrian Torres named Emerging Chef, Evelyn Garcia and Henry Lu won Best Chef: Texas
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Houston just had its best James Beard night ever with wins by Adrian Torres and Jūn chefs.
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Duckstache Hospitality founders Daniel Lee and Patrick Pham have built Houston's most fun sushi empire — now they're expanding to Dubai. A quirky local success story.
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The Spice Routes: Cardamon Challenge at the Ismaili Center saw chefs compete with cardamom dishes — Chef Paul Friedman of The Chef's Table won Savory Choice.
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Houston chefs sweep James Beard Awards – celebrate the city's culinary excellence.
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Exilio Latin Flair opens in Houston's Harlow District, offering upscale Latin cuisine in a space with restaurant history.
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Exilio Latin Flair brings upscale Latin cuisine and tequila energy to the Harlow District, a great new dining option in Houston.
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A sophisticated new cocktail bar inspired by the best bar in the world has opened in Montrose, featuring creative drinks and food from the chef behind Tatemo.
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A Houston football legend opens a modern clubhouse restaurant in the Energy Corridor – just minutes from West Oaks Landing.
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Highlighting the opening of Kirkwood, a new upscale dining experience in the Energy Corridor.
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