
Houston Chefs Shine at the 2026 James Beard Awards
Houston chefs won big at the 2026 James Beard Awards—Adrian Torres named Emerging Chef, Evelyn Garcia and Henry Lu won Best Chef: Texas
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Stories from West Oaks Landing
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Houston chefs won big at the 2026 James Beard Awards—Adrian Torres named Emerging Chef, Evelyn Garcia and Henry Lu won Best Chef: Texas
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Houston just had its best James Beard night ever with wins by Adrian Torres and Jūn chefs.
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Duckstache Hospitality founders Daniel Lee and Patrick Pham have built Houston's most fun sushi empire — now they're expanding to Dubai. A quirky local success story.
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The Spice Routes: Cardamon Challenge at the Ismaili Center saw chefs compete with cardamom dishes — Chef Paul Friedman of The Chef's Table won Savory Choice.
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Houston chefs sweep James Beard Awards – celebrate the city's culinary excellence.
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Exilio Latin Flair opens in Houston's Harlow District, offering upscale Latin cuisine in a space with restaurant history.
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Exilio Latin Flair brings upscale Latin cuisine and tequila energy to the Harlow District, a great new dining option in Houston.
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A sophisticated new cocktail bar inspired by the best bar in the world has opened in Montrose, featuring creative drinks and food from the chef behind Tatemo.
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A Houston football legend opens a modern clubhouse restaurant in the Energy Corridor – just minutes from West Oaks Landing.
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